CO₂ Extracts & Oleoresins
Cinnamon Oil / Oleoresin
Cinnamomum verum bark oleoresin and oil with high cinnamaldehyde content. For blood sugar management, antimicrobial applications, and flavor enhancement in food and nutraceutical products.
cinnamaldehyde
Technical Specifications
- Botanical Source
- Bark
- Specification
- Cinnamaldehyde NLT 70%
- Test Method
- GC
- Primary Function
- Blood Sugar, Flavor, Antimicrobial
- Purity
- 80%
* Full CoA, MSDS & regulatory documentation available on request.