CO₂ Extracts & Oleoresins
Black Pepper Oleoresin
Black pepper oleoresin and CO₂ extract with high piperine content. Concentrated flavor and bioavailability-enhancing properties for food, beverage, and nutraceutical applications.
piperineflavorbioavailabilityoleoresin
Technical Specifications
- Botanical Source
- Fruit
- Specification
- Piperine 40–55%
- Test Method
- HPLC
- Primary Function
- Bioavailability Enhancer, Flavor
- Purity
- 90%
* Full CoA, MSDS & regulatory documentation available on request.