Botanical Extracts
Green Coffee Bean Extract
Unroasted raw Green Coffee Bean extract standardized to 50% polyphenolic chlorogenic acids, including 5-caffeoylquinic acid. Clinically documented to inhibit hepatic glucose-6-phosphatase release, delay intestinal carbohydrate absorption, and support targeted lipid metabolism.
green coffeechlorogenic acidweight management
Technical Specifications
- Botanical Source
- Coffea arabica / robusta unroasted green coffee beans
- Specification
- Total Chlorogenic Acids (CGA) NLT 50%, 5-CQA, Caffeine < 2%
- Test Method
- HPLC
- Primary Function
- Glucose Absorption Inhibition, Lipolysis Support, Antioxidant Cellular Defense
- Purity
- 50%
* Full CoA, MSDS & regulatory documentation available on request.